BRAZILIAN HANGOVER Day 3: CAIPIRINHA 1584

drink_Marcoby Marco de la Roche
Bar Casa Café, São Paulo, Brasil

2 oz Leblon Cachaça
¾ tahiti lemon, cut into wedges
½ oz honey
1 clove of roasted garlic

Muddle the lemon wedges and honey in a mixing glass. Add Leblon Cachaça and ice and stir well. Pour into a highball glass and garnish with a garlic clove toasted in olive oil and vanilla sugar.

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