This isn’t a recipe per se; I just whipped something together and it wound up fantastic and I wanted to document it so I could try it again. 5 lbs…
Category: <span>Food</span>
When you think 2020 couldn’t get any weirder, here come Barrel Aged Kit Kats…. https://soranews24.com/2020/12/04/new-japanese-kitkat-has-been-aged-in-whisky-barrels-from-islay-scotland/
This is a low carb (and gluten free) curried chicken you will find in Indian restaurants. The recipe below uses chicken breasts; I tend to use an equivalent amount of dark meat, or…
1 1′ piece ginger, peeled 1 Tbsp. lime zest and 1/4 cup lime juice 6 cups low-sodium chicken broth 1½ lb. skinless, boneless chicken thighs, cut into 1” pieces (you…
Ingredients 1/4 cup vegetable or coconut oil 6 Tbsp Jamaican curry powder (if you are not using Jamaican curry, add 1 Tbsp of allspice to the curry) 3-4 pounds goat…
The latest edition of Caribbean Cookbook (courtesy of Caribbean Journal) heads to the Tryall Club in Jamaica for a recipe from a villa chef at one of the club’s private…
A nice recipe for feijoada, a Brazilian dish, courtesy of Leblon Cachaca. I can’t wait to make this some weekend. In addition to the traditional barbecue, the other major meal that is…
Chris De La Rosa lifts the lid off the sauté pan on the stove. The room is instantly filled with the exotic smells of the Caribbean — fragrant curry, coconut…
This is the season for this beer! An excellent “food-beer” geared for fall. 2003 Pilgrim’ Dole took a Silver Medal at the 2007 GABF in the Vintage Beer Category. Pilgrim’s…
This Pakistani dish is sure to please. Ingredients: 1 cup of Split Orange Lentils (Masoor Dal) (washed and soaked for 1/2 hour). Substitute small yellow lentils if necessary. 1 Onion (thinly…