This recipe is from our friends at Topper’s Rhum in St. Maarten. Whether a holiday party or a small family gathering, this ‘White Christmas Mojito’ is sure to be a…
Category: Recipies
In celebration of National Daiquiri Day on July 19, I present to you – the Dirty Banana Daiquiri. The addition of Kaluha to the recipe is what makes this so special. 1 oz…
This is a low carb (and gluten free) curried chicken you will find in Indian restaurants. The recipe below uses chicken breasts; I tend to use an equivalent amount of dark meat, or…
1 1′ piece ginger, peeled 1 Tbsp. lime zest and 1/4 cup lime juice 6 cups low-sodium chicken broth 1½ lb. skinless, boneless chicken thighs, cut into 1” pieces (you…
While nearly every resort in the British Virgin Islands has their own variation of the Pain Killer, this one offers a good starting point. 2 oz Pusser’s Dark Rum 4 oz…
Ingredients 1/4 cup vegetable or coconut oil 6 Tbsp Jamaican curry powder (if you are not using Jamaican curry, add 1 Tbsp of allspice to the curry) 3-4 pounds goat…
1 part Jamaican Rum Cream 1 part Whiskey or Brandy 1 “toops” of vanilla extract (unofficial Jamaican unit of measure roughly equivalent to 1/2 teaspoon depending on the dish, the…
Sometimes we’re in the mood for something more fruity, less filling. Enter this rummy watermelon cocktail. Watermelon Cooler Ingredients 1 ounce homemade pineapple-ginger syrup (see recipe here) 3 ounces watermelon…
From http://www.my-island-jamaica.com/jamaican_brown_stew_chicken.html Ingredients 3 lb. Chicken 1 stalk scallion 2 cloves garlic (chopped) 2 cups water 1 tsp. Salt 3 regular sized carrots 1 oz. soy sauce 1 sprig. thyme (chopped)…
A great all-around replacement for simple syrup when you want something a little more exotic: 1 ounce fresh ginger root 1/4 of a pineapple 2 cups water brown sugar Blend…