- Chilled Coconut Water 3 cups
- Pineapple Juice 2 cups
- Black Pepper ½ teaspoon
- Chopped Mint Leaves for garnishing
- Salt to taste
1. Blend chilled coconut water, pineapple juice, black pepper and salt in the blender.
2. Blend it well.
How to Serve: Serve the juice in decorative glasses and garnish with a few mint leaves. A teaspoon of honey to each serving would make it a bit sweeter. Moreover, garnishing the serving glasses with a slice of lemon and pineapple would be attractive and mouthwatering.
Or do what I do and add a shot of clear rum.