Published October 9, 2014 by

DE LA ROCHE BATIDA

by Brent Falco
Los Angeles

De La Roche Batida Cocktail Image
2 oz Leblon Cachaça
1 oz condensed milk
1 oz whole milk
¼ oz coconut syrup
1 piece pecan praline

Combine all ingredients in a mixing glass with ice. Shake well and strain into glass over crushed ice. Garnish with crumbled praline and toasted coconut.

Bill Carney

Bill Carney

Bill Carney, owner of this teeny blog and operator of <a href="http://www.inspirationwebworks.com">Inspiration Webworks</a>, a website development firm located in Lansing, Michigan. Opinions are his own, unless they were blatantly copied from someone else.

Drinks