– 3 oz Imported GranGala Triple Orange Liqueur®
– 5 oz Dark Rum
– 5 oz Light Rum
– 12 oz Orange Juice
– 12 oz Pineapple juice
– 3 oz Simple Syrup
– 3 oz Fresh Lime Juice
– 3 oz Grenadine
– 1 tbsp Angostura Bitters
– Sliced pineapple, orange & lemon slices for garnish
Mix all ingredients in a large punch bowl, chill and serve over ice. Float pineapple, orange, and lemon slices for garnish in the bowl. Serves 8.
