BRAZILIAN HANGOVER Day 9: GRAVIOLA BATIDA

drink_Gabeby Gabe Orta
The Broken Shaker, Miami

2½ oz Leblon Cachaça
2 oz sour sop
1 oz fresh coconut water with coconut meat
¾ oz cinnamon syrup
¼ oz Licor 43
3 heavy dashes of Angostura Bitters

Add ingredients into a blender filled with ice blend and pour into a tiki glass.

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