Published July 18, 2014 by Bill Carney

BRAZILIAN HANGOVER Day 9: GRAVIOLA BATIDA

drink_Gabeby Gabe Orta
The Broken Shaker, Miami

2½ oz Leblon Cachaça
2 oz sour sop
1 oz fresh coconut water with coconut meat
¾ oz cinnamon syrup
¼ oz Licor 43
3 heavy dashes of Angostura Bitters

Add ingredients into a blender filled with ice blend and pour into a tiki glass.

Bill Carney

Bill Carney

Bill Carney, owner of this teeny blog and operator of <a href="http://www.inspirationwebworks.com">Inspiration Webworks</a>, a website development firm located in Lansing, Michigan. Opinions are his own, unless they were blatantly copied from someone else.

Drinks