Greger Lindberg, Bar Manager of Viking Cinderella was named the Bacardi Bartender of the Year for his Jinx cocktail:
4 cl Bombay Sapphire Gin
6 leafs of coriander
1 tsp brown sugar
1 cl Schweppes bitter lemon
Muddle lime slices with sugar and coriander. Add gin, ice and top with bitter lemon. Garnish with coriander leafs and lime.