It’s 5 o’clock! Have a “Jinx Cocktail”

Greger Lindberg, Bar Manager of Viking Cinderella was named the Bacardi Bartender of the Year for his Jinx cocktail:

4 cl Bombay Sapphire Gin
1/2 lime
6 leafs of coriander
1 tsp brown sugar
1 cl Schweppes bitter lemon

Muddle lime slices with sugar and coriander. Add gin, ice and top with bitter lemon. Garnish with coriander leafs and lime.

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