JEFFERSON’S SANGRIA

by Pam Wiznitzer
The Dead Rabbit, New York City

Jefferson’s Sangria Img
1½ oz Leblon Cachaça
¾ oz Fruitations Tangerine
¾ oz lime juice
½ oz Yellow Chartreuse
½ oz white tea (chilled)
3 dashes Bittermans Tiki Bitters

Combine all ingredients in a mixing glass with ice. Shake and serve in a lowball over ice. Garnish with a lime wheel and a smile!

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