 2 oz. Leblon Cachaça1 fresh peach – peeled 1 tsp of fresh ginger 1 oz. fresh lime juice 1 oz. of simple syrup 1 sprig of fresh sage |
| Place peach and ginger in a food processor and pureé. In a shaker combine the peach and ginger pureé with Leblon, lime, simple syrup and sage. Add ice and shake well. Serve in a rocks glass. Garnish with a sage sprig. |
Peach & Sage Caipirinha
Bill Carney, owner of this teeny blog and operator of <a href="http://www.inspirationwebworks.com">Inspiration Webworks</a>, a website development firm located in Lansing, Michigan. Opinions are his own, unless they were blatantly copied from someone else.