BRAZILIAN HANGOVER Day 7: SOUL OF BRAZIL

drink_Thomasby Thomas Huhn
Bar Les Trois Rois, Switzerland

1½ oz Leblon Cachaça
¼ oz St. Germain Elder Liquor
1 oz fresh pink grapefruit juice
1 oz rooibos tea
½ oz honey syrup*
5 basil leaves
orange twist

Combine all ingredients in a mixing glass with ice. Shake well and double strain into a chilled coupe glass. Squeeze an orange zest on top.

*To make honey syrup, put equal part of honey (use a flavorful local honey) and water in a small pot. Boil, then turn down to a simmer and stir until the honey is completely dissolved. Cool and store in a airtight container in the refrigerator.

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