St. Croix Rum Punch

In a past post entitled Trinidad Rum Punch we stressed using a gold rum due to it’s flavor.  Today we sail up to St. Croix where we make a rum punch featuring the local white rum, Cruzan.

Splash of lemon juice

2 Cups Cruzan light rum

2 liters ginger ale

1 qt. fruit punch

1 qt. orange juice or pineapple juice

ice cubes

Pour into punch bowl. Stir well. To serve: pour over one ice cube in each glass.

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