by Ainsley Dixon
Eden Roc, Miami
In a mixing glass add 2 pineapple wedge, 3 basil leaves, and simple syrup. Muddle. Fill the shaker with ice, add ginger-infused Leblon Cachaça, Canton, and pineapple juice. Shake vigorously for 45 seconds. Serve in a wine glass. Garnish with basil and pineapple wedge.