The first-ever Caribbean Rum Awards was held in Saint Lucia this weekend, and the winners have been selected.
The awards, curated by Caribbean Journal and a team of nine judges, covered six categories, including white rum, white rhum agricole, best rum, best rhum agricole, spiced rum and gold rum, all judged in a blind tasting held at The Landings resort.
The Caribbean Rum Awards were produced in partnership with the Saint Lucia Tourism Authority as part of the Saint Lucia Food and Rum Festival headlined by world-renowned chef Marcus Samuelsson.
Special thanks to the international judges, who included St Barth’s Christopher Davis, the Bahamas’ Toby Tyler, the United States’ Steven Shaw and Martinique’s Guy Ferdinand.
See the full lists of winners and medalists below:
Best White Rum: Doorly’s Macaw (Barbados)
Double Gold: Bounty Premium White Rum (Saint Lucia)
Gold: Brugal Special Extra Dry (Dominican Republic)
Best Rum: El Dorado 12 (Guyana)
Double Gold: 1931 by St Lucia Distillers (Saint Lucia)
Gold: Chairman’s Reserve The Forgotten Casks (Saint Lucia)
Best White Rhum Agricole
Best: Rhum Neisson Bio 52.5 (Martinique)
Double Gold: Rhum Dillon Ti’ Fle’ Ble’ (Martinique)
Gold: Rhum Clement Canne Bleue (Martinique)
Best Rhum Agricole
Best: Rhum JM VO
Double Gold: Rhum Depaz XO
Gold: Rhum Clement 10 Ans
Best Spiced Rum
Best: Siesta Key Spiced Rum (Florida)
Double Gold: Chairman’s Reserve Spiced Rum (Saint Lucia)
Gold: Clifton Estate Rum (Nevis)
Best Gold Rum
Best: Bounty Premium Gold (Saint Lucia)
Double Gold: Island Company Rum (Trinidad)
Gold: Siesta Key Gold (Florida)