Reserva Zest

Recipe Courtesy of Ron Botran

1 oz. Ron Añejo Botran Reserva Blanca

1 capful of vermouth

1/2 oz. simple syrup

1/2 oz. 7-UP

6 ice cubes

In a shaker, combine the Ron Añejo Botran Reserva Blanca rum, vermouth, simple syrup and ice. Shake vigorously and add a splash of 7-UP before serving.

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