by Raul Faria
Gordon Ramsay Pub and Grill at Caesar’s, Las Vegas
Caipirinha Shandy Img
2 oz Leblon Cachaça
1 oz fresh lime juice
1 oz simple syrup
Brazilian lager, to top
Combine all ingredients in a mixing glass. Shake and strain into chilled, iced collins or pilsner glass. Top with 3–4 oz of Brazillian Lager, and stir. Garnish with two lime wedges
