Chris De La Rosa lifts the lid off the sauté pan on the stove. The room is instantly filled with the exotic smells of the Caribbean — fragrant curry, coconut and red-hot chilies.
Welcome to the world of CaribbeanPot.com.
What began four years ago as a personal project to share his family’s culinary heritage with his children has become something of a global Internet phenomenon, with as many as 600,000 video views a month by people in 180 countries. His Facebook fan page is the biggest of any in the world for Caribbean cuisine.
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(Caribbean Pot as in good food, not weed…)
