by Brent Falco
Los Angeles
De La Roche Batida Cocktail Image
2 oz Leblon Cachaça
1 oz condensed milk
1 oz whole milk
¼ oz coconut syrup
1 piece pecan praline
Combine all ingredients in a mixing glass with ice. Shake well and strain into glass over crushed ice. Garnish with crumbled praline and toasted coconut.
