by Lucinda Sterling
Middle Branch, New York City

L.O.L Cocktail Img
1½ oz Leblon Cachaça
½ oz Lairds Bonded Applejack
¾ oz fresh lemon juice
¾ oz honey syrup
float St. George Absinthe

Shake in a tin with ice, and strain into a coupe glass. Float the absinthe on top.