by Cari Hah
Cole’s, Los Angeles

Leblon Cachaça Colada Img
2 oz Leblon Cachaça
2 oz fresh pineapple juice
1½ oz cream of coconut
1 cup crushed ice
splash of coconut water
float of Leblon Reserva Especial
pineapple and lime wedge garnish

Combine Leblon Cachaça, pineapple juice, coconut cream, and coconut water in blender. Add crushed ice and blend until smooth. Pour into glass, and float ¼ oz Leblon Reserva on top, garnish with pineapple wedge and lime wedge.

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