This recipe is from our friends at Topper’s Rhum in St. Maarten.
Whether a holiday party or a small family gathering, this ‘White Christmas Mojito’ is sure to be a hit – and it looks as festive as the season.
1/2 cup Topper’s Caribbean White Rhum
1/2 cup Topper’s Coconut Rhum
1 cup lime juice
1 cup coconut milk
1/4 cup muddled mint leaves
sparkling water for topping
•garnish with fresh cranberries and more mint leaves! Recipe makes 4-6 servings.