Peach & Sage Caipirinha

2 oz. Leblon Cachaça
1 fresh peach – peeled
1 tsp of fresh ginger
1 oz. fresh lime juice
1 oz. of simple syrup
1 sprig of fresh sage
Place peach and ginger in a food processor and pureé. In a shaker combine the peach and ginger pureé with Leblon, lime, simple syrup and sage. Add ice and shake well. Serve in a rocks glass. Garnish with a sage sprig.