Puerto Rico’s Christmas Cocktail – the Coquito


12oz. coconut cream

10oz. white rum

6oz. coconut milk

6oz. evaporated milk

4oz. cream cheese

2tbsp. ground cinnamon

Mix all the ingredients except the rum together, using an electric blender on high speed. Add the rum and mix together by hand using a whisk. Chill and serve in a punch glass, garnished with a stick or light dusting of cinnamon.