by Samuel Roustaing Black Pearl, Cannes, France 45 ml Leblon Cachaça 15 ml Midori melon liqueur 2 barspoons caster sugar 2 thin slices of fresh ginger (flesh as clear as possible)…
Published July 20th, 2014 by Bill Carney
by Benjamin Purslow Archer Street, United Kingdom 50 ml Leblon Cachaça 1 whole passion fruit 15 ml fresh passion fruit juice 25 ml fresh lime juice 15 ml açaí infused campari…
Published July 19th, 2014 by Bill Carney
1/2 cup BACARDI® O Flavored Rum 2 cups orange juice 1/4 cup soy sauce Grated zest of two oranges 2 Tbsp chopped fresh mint 2 Tbsp chopped fresh cilantro 2…
Published July 19th, 2014 by Bill Carney
by Niko Pavlidis The Karl May Bar at Hotel Taschenbergpalais Kempinski, Germany 1 oz Leblon Cachaça ¾ oz Giffard Ginger of the Indies ¾ oz de Kuyper Sour Rhubarb ¾ oz thyme…
Published July 18th, 2014 by Bill Carney
by Gabe Orta The Broken Shaker, Miami 2½ oz Leblon Cachaça 2 oz sour sop 1 oz fresh coconut water with coconut meat ¾ oz cinnamon syrup ¼ oz Licor 43…
Published July 17th, 2014 by Bill Carney
by Nelson Lemus Sofrito, Sazon, Z Bar, Stage 48, Marcha Tapas Bar, New York City 2 oz Leblon Cachaça 1 oz cashew nectar 1 oz fresh lime juice 1 oz infused syrup* Pour all ingredients…
Published July 16th, 2014 by Bill Carney
by Thomas Huhn Bar Les Trois Rois, Switzerland 1½ oz Leblon Cachaça ¼ oz St. Germain Elder Liquor 1 oz fresh pink grapefruit juice 1 oz rooibos tea ½ oz honey…
Published July 15th, 2014 by Bill Carney
by Cari Hah Cole’s, Los Angeles 1 oz Leblon Cachaça 1 oz Cedilla Açaí Liqueur ¾ oz fresh squeezed lime juice Build cocktail in a Collins glass, add ice, fill the…
Published July 14th, 2014 by Bill Carney
by Raul Faria Gordon Ramsay Pub and Grill at Caesar’s, Las Vegas 2 oz Leblon Cachaça ¼ oz absinthe 2-3 sage leaves ½ lime quartered (4 wedges) ¼ lemon, halved (2 wedges)…
Published July 13th, 2014 by Bill Carney
by Brent Falco Los Angeles 1½ oz Leblon Cachaça¼ oz Averna ¼ oz Luxardo Hazelnut Liqueur Combine all ingredients in mixing glass, stir well with ice until chilled, and strain into…