Ingredients 1/4 cup vegetable or coconut oil 6 Tbsp Jamaican curry powder (if you are not using Jamaican curry, add 1 Tbsp of allspice to the curry) 3-4 pounds goat…
Published January 1, 2015 by Bill Carney
Published December 30, 2014 by Bill Carney
This Sint Maarten Webcam shows Disney, Carnival, Norwegian, Royal Caribbean, Costa, Princess Cruise lines, Celebrity Cruise lines and many private yachts and smaller boats. This is a real-time webcam feed…
Published December 17, 2014 by Bill Carney
1 part Jamaican Rum Cream 1 part Whiskey or Brandy 1 “toops” of vanilla extract (unofficial Jamaican unit of measure roughly equivalent to 1/2 teaspoon depending on the dish, the…
Published November 26, 2014 by Bill Carney
Rum and jalapeño? Count me in! 1 jalapeño slice, muddled ½ lime, squeezed 2 ounces passion fruit purée 2 ounces Bacardi Silver rum 1 ounce …
Published November 1, 2014 by Bill Carney
Sometimes we’re in the mood for something more fruity, less filling. Enter this rummy watermelon cocktail. Watermelon Cooler Ingredients 1 ounce homemade pineapple-ginger syrup (see recipe here) 3 ounces watermelon…
Published October 21, 2014 by Bill Carney
From http://www.my-island-jamaica.com/jamaican_rum_punch.html Jamaican Rum Punch is one of the island’s most popular cocktail drinks. It shouldn’t be all suprsing though, considering that we Jamaicans are lovers of rum, and incidentally, are producers…
Published October 20, 2014 by Bill Carney
From http://www.my-island-jamaica.com/jamaican_brown_stew_chicken.html Ingredients 3 lb. Chicken 1 stalk scallion 2 cloves garlic (chopped) 2 cups water 1 tsp. Salt 3 regular sized carrots 1 oz. soy sauce 1 sprig. thyme (chopped)…
Published October 10, 2014 by Bill Carney
A great all-around replacement for simple syrup when you want something a little more exotic: 1 ounce fresh ginger root 1/4 of a pineapple 2 cups water brown sugar Blend…
Published October 9, 2014 by Bill Carney
by Brent Falco Los Angeles De La Roche Batida Cocktail Image 2 oz Leblon Cachaça 1 oz condensed milk 1 oz whole milk ¼ oz coconut syrup 1 piece pecan…
Published October 8, 2014 by Bill Carney
by Pam Wiznitzer The Dead Rabbit, New York City Jefferson’s Sangria Img 1½ oz Leblon Cachaça ¾ oz Fruitations Tangerine ¾ oz lime juice ½ oz Yellow Chartreuse ½ oz…