A good friend passed away recently, and we wanted to drink some Voodoo Juice in his honor in remembrance of a delightful day we shared with him drinking it at Sapphire Beach in St. Thomas. A quick search online led to a number of websites that claim to have the recipe, but were missing one or more ingredients. Here is the official way to make this drink, based on the instructions on the bucket we took home from the Virgin Islands.
- 1 oz. Cruzan Citrus Rum (originally called for Orange rum, but Cruzan does not make that anymore)
- 1 oz. Cruzan Pineapple Rum
- 1 oz. Cruzan Banana Rum
- 1 oz. Cruzan Coconut Rum
- 1.5 oz. Orange Juice
- 1.5 oz. Cranberry Juice
- 1.5 oz. Pineapple Juice
- .5 oz. Cruzan Hurricane Proof Aged Rum (floater)
- Cherry or Orange Slice (garnish)
We’ll miss you forever, Paul.