GranGala Week Day 5: Madame Butterfly


Created by Ektoras Binikos,
Head Mixologist, Aureole Restaurant,
New York City

– 1/2 oz Imported GranGala Triple Orange Liqueur®
– 1/2 oz Orange Flavored Vodka
– 1/2 oz Aperol
– 1/2 oz Verjus
– 1/2 oz Yuzujuice
– Dry Raspberry Powder for Garnish

Put all ingredients in a martini shaker with ice and shake well. Strain into a chilled martini glass with its rim coated with dry raspberry powder.

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