Rum and jalapeño? Count me in!
1 jalapeño slice, muddled
½ lime, squeezed
2 ounces passion fruit purée
2 ounces Bacardi Silver rum
1 ounce triple sec
¾ ounce simple syrup
Shake all ingredients together and strain over ice. Pour into a glass and garnish with a lime wedge and a thin slice of jalapeño. Cheers!
