These are from St. Thomas’ Bolongo Bay Beach Resort and appeared in Caribbean Journal.
Bolongo Bay Beach Resort’s Bronco on the Beach (orange)
Ingredients
1.5 oz. Cruzan orange rum
3 oz. orange juice
1 oz. Sprite
Splash of mango purée
Method: Stir all ingredients together and serve on the rocks.
Bolongo Bay Beach Resort’s Panther in Paradise (blue)
1.5 oz. Cruzan banana rum
1 oz. blue Curaçao
4 oz. pineapple juice
Method: Shake all ingredients with ice and serve on the rocks.
