’s Chris De La Rosa interviewed by Hamilton Ontario’s

Chris De La Rosa lifts the lid off the sauté pan on the stove. The room is instantly filled with the exotic smells of the Caribbean — fragrant curry, coconut and red-hot chilies.

Welcome to the world of

What began four years ago as a personal project to share his family’s culinary heritage with his children has become something of a global Internet phenomenon, with as many as 600,000 video views a month by people in 180 countries. His Facebook fan page is the biggest of any in the world for Caribbean cuisine.

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(Caribbean Pot as in good food, not weed…)