Category: Drinks

Drinks

Drinks

Drinks

Drinks

A Midori Margarita recipe for bidding summer adieu. 1 1/2 oz white/clear Tequila (you can use regular tequila, but the color will look bad when mixed with the green Midori)…

Drinks

Bunnyhugs has an entertaining history of the Daiquiri … When squeezing the limes extract only the juice and nothing else. You do not want oils from the skin to get…

Drinks Rum

In a past post entitled Trinidad Rum Punch we stressed using a gold rum due to it’s flavor.  Today we sail up to St. Croix where we make a rum…

Drinks Recipies Rum

The cool thing is that recipe itself is surprisingly easy, and can be remembered by memorizing a little poem:

One of Sour, Two of Sweet. Three of Strong, Four of Weak.Translated, this means:

One part “sour,” which means freshly squeezed lime juice (do NOT use bottled lime juice — only fresh lime juice will do!);
Two parts “sweet,” which refers to a simple syrup (sugar + water);
Three parts “strong” — rum (only golden rum, NOT white rum);
Four parts “weak” — served over ice.

Get it?

Okay, to break it down into recipe form: the following would be how you’d make a gallon of Trinidadian rum punch:

Drinks Recipies Rum

Martinique produces some fine rums on more than a dozen estates scattered around the island.  Habitation Clement, an 18th Century distillery near Le Fracois, offers a tour of its facilities,…

Caribbean Drinks Rum

Drinks Rum