This Pakistani dish is sure to please. Ingredients: 1 cup of Split Orange Lentils (Masoor Dal) (washed and soaked for 1/2 hour). Substitute small yellow lentils if necessary. 1 Onion (thinly…
Category: <span>Food</span>
– 1/2 cup GranGala Triple Orange Liqueur – 3 tbs Butter – 3 tbs Canola Oil – 1 cup Chopped Onion – 3/4 cup Ketchup – 1/2 cup Cider Vinegar…
May is the perfect time to kick back and lose yourself to a stream of dreamy images from the Caribbean. It is the quintessential escape from life as usual. Transform…
Jamaica offers a parade of drinks to satisfy your soul. From the Blue Mountains’ epic views of Kingston to the Nassau Valley’s wild forests and the North Coast’s inspiring beaches,…
I’m back on the Atkins diet. In 2000 I weighed in at 223 lbs, and a year later I was down to 170. I managed to keep it off by…
This recipe, from Guadalope, is adapted from Angela Spenceley’s “A Taste of the Caribbean” cookbook. The original recipe called for 4 six ounce center cut loin pork chops, but I…
Jamaican Curry Chicken Recipe A popular Jamaican chicken recipe in Kingston blended with curry powder. Ingredients 2 tbsps. vegetable oil 2 garlic cloves, finely chopped 1 tsp. curry powder 3/4…
Tonight I prepared what became the best fish dinner I’ve ever made. Start with: 1 pound tilapia fillets (mine happened to be a frozen package I purchased from Meijer’s on…
The food scene in Lansing is fairly boring. Every bar seems to be a “sports bar”, and, with few exceptions, exotic food consists of Taco Bell. This post happens to be about one of those rare exceptions.
“Palace of Jamaica” is a new Caribbean take-out place in the downtown area. I happened to see their sign one afternoon so I stopped in for lunch…