The U.S. Standards of Identity state that Rum must be made from sugar cane, sugar cane syrup (juice) or sugar cane by product (molasses) . Whether it is called Rhum…
Category: <span>Rum</span>
Caribbean Journal has a great article/slideshow about the best Rum Destinations – take a peek here: http://caribjournal.com/2014/04/15/the-best-rum-destinations/
The RumXP International Rum Expert Tasting Panel convenes once a year to evaluate a wide range of cane spirits from all over the globe. RumXP judges are experienced evaluators of…
From CaribJournal.com IT’S LAST CALL at a far-off Bahamian bar. You ask again for the rum you’ve been drinking, but the bottle’s empty. The bartender reaches under the counter, pulling…
For the first time in over a decade, Mount Gay Distilleries Limited has unveiled an ultra-exclusive blend: The Origin Series. The latest expression of Mount Gay’s time-honoured tradition comes in the…
1 part Jamaican Rum Cream 1 part Whiskey or Brandy 1 “toops” of vanilla extract (unofficial Jamaican unit of measure roughly equivalent to 1/2 teaspoon depending on the dish, the…
Rum and jalapeño? Count me in! 1 jalapeño slice, muddled ½ lime, squeezed 2 ounces passion fruit purée 2 ounces Bacardi Silver rum 1 ounce …
Sometimes we’re in the mood for something more fruity, less filling. Enter this rummy watermelon cocktail. Watermelon Cooler Ingredients 1 ounce homemade pineapple-ginger syrup (see recipe here) 3 ounces watermelon…
Saturday, September 20 is National Rum Punch Day. And what better way to celebrate the classic 17th-century creation than with this recipe from St. Lucia’s Viceroy at Sugar Beach. While…
A multicolor Marley-inspired shot from Sandals and Beaches resorts. Ingredients ½ ounce grenadine ½ ounce crème de banana ½ ounce crème de menthe ½ ounce Appleton Estate VX rum splash of…