Created by Ronaldo P. Colli,
Mixologist, Americano Restaurant,
San Francisco, CA.
– 3/4 oz Imported GranGala Triple Orange Liqueur®
– 1 1/2 oz El Charro® Blanco Tequila
– 1 oz Fresh Squeezed Orange Juice
– 1/2 oz Fresh Squeezed Lime Juice
– 1/4 oz Agave Nectar
– 1 Lime Wheel
– 1 Orange Peel
In a pint glass pour, agave nectar, lime juice, orange juice, GranGala, El Charro tequila, orange peel and ice. Shake vigorously and strain into a chilled glass filled with ice. Garnish with a lime wheel and the same orange peel on top of the cocktail.
