Bloody Orange Web
Created by Leo Ramirez,
Head Mixologist, Trina Lounge,
Ft. Lauderdale, Fl.
– 2 oz Imported GranGala Triple Orange Liqueur®
– 1 oz Brandy (such as Stock ‘84 VSOP)
– 1 oz Blood Orange Puree*
– 1/2 oz Simple Syrup
– 1 (12oz) Bag of Dark Chocolate Chips**
– 1 Orange Truffle or Chocolate-Dipped Orange Slice
– 1 Plastic Spider, Optional