Jamaican Brown Stew Chicken

From http://www.my-island-jamaica.com/jamaican_brown_stew_chicken.html

Ingredients

1. 3 lb. Chicken
2. 1 stalk scallion
3. 2 cloves garlic (chopped)
4. 2 cups water
5. 1 tsp. Salt
6. 3 regular sized carrots
7. 1 oz. soy sauce
8. 1 sprig. thyme (chopped)
9. 1.5 tablespoon vegetable oil
10. 1 medium onion (Chopped)
11. 2 Tomatoes (diced)
12. ½ oz lime juice
13. 4 tablespoon ketchup

Preparation

• Wash the chicken in water with the lime juice.
• Clean & cut chicken into small pieces.
• With the exception of the oil and ketchup, combine the chicken and all the other seasonings-including soy sauce.
• Rub all the ingredients into the chicken and allow to marinate for a few hours (even overnight, if possible).
• Remove the tomatoes,scallion and other easily removed seasonings from the chicken and place in a bowl.
• Heat the vegetable oil- well hot, and fry all the chicken pieces until brown.
• Add all the seasonings in the same saucepan along with the tomato ketchup and carrot.
• Add water
• Cover and cook over medium heat until tender.
• Serve it up!