1 part Jamaican Rum Cream
1 part Whiskey or Brandy
1 “toops” of vanilla extract (unofficial Jamaican unit of measure roughly equivalent to 1/2 teaspoon depending on the dish, the person, the ingredient etc.)
A dash of ground nutmeg
Add the ingredients to a cocktail shaker along with lots of ice and shake well.
Pour into a rocks glass with lots of ice and serve with a cinnamon stick or a dash of cinnamon powder.
Relax and enjoy your holiday celebrations!
