Created by Ektoras Binikos,
Head Mixologist, Aureole Restaurant,
New York City
– 1/2 oz Imported GranGala Triple Orange Liqueur®
– 1/2 oz Orange Flavored Vodka
– 1/2 oz Aperol
– 1/2 oz Verjus
– 1/2 oz Yuzujuice
– Dry Raspberry Powder for Garnish
Put all ingredients in a martini shaker with ice and shake well. Strain into a chilled martini glass with its rim coated with dry raspberry powder.
