One damn good looking drink if you ask me. one shot Malibu rum one shot blue Curacao liqueur two shots pineapple juice dash lemon juice Shake all ingredients together with…
Rum and Stuff. Posts
– 1/2 oz Imported GranGala Triple Orange Liqueur® – 2 oz Currant Flavored Vodka – 1 oz White Cranberry Juice – 1/2 oz Fresh Lemon Juice – Splash of Cherry…
– 3 oz Imported GranGala Triple Orange Liqueur® – 5 oz Dark Rum – 5 oz Light Rum – 12 oz Orange Juice – 12 oz Pineapple juice – 3…
On Friday, July 10, the 2009 GRAND MARNIER and NAVAN “On the Fly” Competition celebrated the creativity and last-minute inventiveness of eight top bar stars, working exclusively with the ingredients…
Created by Ektoras Binikos, Head Mixologist, Aureole Restaurant, New York City – 1/2 oz Imported GranGala Triple Orange Liqueur® – 1/2 oz Orange Flavored Vodka – 1/2 oz Aperol –…
– 1/2 cupGranGala Triple Orange Liqueur – 1 (750 ML) Bottle of Red Wine – 1/3 cup Stock 84’ VSOP Brandy® – 1 Orange Sliced Into Rounds – 1 Pear…
Created by Ronaldo P. Colli, Mixologist, Americano Restaurant, San Francisco, CA. – 3/4 oz Imported GranGala Triple Orange Liqueur® – 1 1/2 oz El Charro® Blanco Tequila – 1 oz…
– 1 1/2oz Imported GranGala Triple Orange Liqueur® – 2 oz Makers Mark Bourbon – 1/2 oz Fresh Lemon Juice – 1/2 oz Fresh Orange Juice Shake and serve straight…
I discovered I rather like Italy’s GranGala Orange Liqueur, so this week I’ll post a new drink each day featuring the drink. – 1/2 oz GranGala Triple Orange Liqueur –…
– 1/2 cup GranGala Triple Orange Liqueur – 3 tbs Butter – 3 tbs Canola Oil – 1 cup Chopped Onion – 3/4 cup Ketchup – 1/2 cup Cider Vinegar…