– 3 oz Imported GranGala Triple Orange Liqueur® – 5 oz Dark Rum – 5 oz Light Rum – 12 oz Orange Juice – 12 oz Pineapple juice – 3…
Rum and Stuff. Posts
On Friday, July 10, the 2009 GRAND MARNIER and NAVAN “On the Fly” Competition celebrated the creativity and last-minute inventiveness of eight top bar stars, working exclusively with the ingredients…
Created by Ektoras Binikos, Head Mixologist, Aureole Restaurant, New York City – 1/2 oz Imported GranGala Triple Orange Liqueur® – 1/2 oz Orange Flavored Vodka – 1/2 oz Aperol –…
– 1/2 cupGranGala Triple Orange Liqueur – 1 (750 ML) Bottle of Red Wine – 1/3 cup Stock 84’ VSOP Brandy® – 1 Orange Sliced Into Rounds – 1 Pear…
Created by Ronaldo P. Colli, Mixologist, Americano Restaurant, San Francisco, CA. – 3/4 oz Imported GranGala Triple Orange Liqueur® – 1 1/2 oz El Charro® Blanco Tequila – 1 oz…
– 1 1/2oz Imported GranGala Triple Orange Liqueur® – 2 oz Makers Mark Bourbon – 1/2 oz Fresh Lemon Juice – 1/2 oz Fresh Orange Juice Shake and serve straight…
I discovered I rather like Italy’s GranGala Orange Liqueur, so this week I’ll post a new drink each day featuring the drink. – 1/2 oz GranGala Triple Orange Liqueur –…
– 1/2 cup GranGala Triple Orange Liqueur – 3 tbs Butter – 3 tbs Canola Oil – 1 cup Chopped Onion – 3/4 cup Ketchup – 1/2 cup Cider Vinegar…
1 oz Imported GranGala Triple Orange Liqueur (or Grand Marnier) 1 oz El Charro Ultra Premium Silver Tequila 1 oz Fresh Lime Juice Coarse Salt Wedge of Lime Rub rim…