Ingredients: 1-1/2 oz. Tortuga Gold Rum 1oz. Amaretto 3oz. mango nectar 2oz. orange juice Directions: Combine rum & fruit juices in a cocktail shaker & shake well. Pour into a…
Rum and Stuff. Posts
I’ve created a quick and easy way to set the frequency of your NRD-545 from an Excel sheet. You can also manage your radios memories using this spreadsheet. Simply download…
One damn good looking drink if you ask me. one shot Malibu rum one shot blue Curacao liqueur two shots pineapple juice dash lemon juice Shake all ingredients together with…
– 1/2 oz Imported GranGala Triple Orange Liqueur® – 2 oz Currant Flavored Vodka – 1 oz White Cranberry Juice – 1/2 oz Fresh Lemon Juice – Splash of Cherry…
– 3 oz Imported GranGala Triple Orange Liqueur® – 5 oz Dark Rum – 5 oz Light Rum – 12 oz Orange Juice – 12 oz Pineapple juice – 3…
On Friday, July 10, the 2009 GRAND MARNIER and NAVAN “On the Fly” Competition celebrated the creativity and last-minute inventiveness of eight top bar stars, working exclusively with the ingredients…
Created by Ektoras Binikos, Head Mixologist, Aureole Restaurant, New York City – 1/2 oz Imported GranGala Triple Orange Liqueur® – 1/2 oz Orange Flavored Vodka – 1/2 oz Aperol –…
– 1/2 cupGranGala Triple Orange Liqueur – 1 (750 ML) Bottle of Red Wine – 1/3 cup Stock 84’ VSOP Brandy® – 1 Orange Sliced Into Rounds – 1 Pear…
Created by Ronaldo P. Colli, Mixologist, Americano Restaurant, San Francisco, CA. – 3/4 oz Imported GranGala Triple Orange Liqueur® – 1 1/2 oz El Charro® Blanco Tequila – 1 oz…
– 1 1/2oz Imported GranGala Triple Orange Liqueur® – 2 oz Makers Mark Bourbon – 1/2 oz Fresh Lemon Juice – 1/2 oz Fresh Orange Juice Shake and serve straight…