Ingredients
12oz. coconut cream
10oz. white rum
6oz. coconut milk
6oz. evaporated milk
4oz. cream cheese
2tbsp. ground cinnamon
Mix all the ingredients except the rum together, using an electric blender on high speed. Add the rum and mix together by hand using a whisk. Chill and serve in a punch glass, garnished with a stick or light dusting of cinnamon.
