Published September 12, 2014 by Bill Carney

Pusser’s Painkiller

Recipe Courtesy of Pusser’s Rum

2-4 oz. Pusser’s Dark Rum

4 oz. pineapple juice

1 oz. cream of coconut

1 oz. orange juice

nutmeg

Using 2 to 4 oz. of Pusser’s dark rum depending on your desired cocktail strength, combine all ingredients in an ice-filled glass and garnish with fresh nutmeg to taste.

Bill Carney

Bill Carney

Bill Carney, owner of this teeny blog and operator of <a href="http://www.inspirationwebworks.com">Inspiration Webworks</a>, a website development firm located in Lansing, Michigan. Opinions are his own, unless they were blatantly copied from someone else.

Drinks