Published September 2, 2014 by Bill Carney

Reserva Zest

Recipe Courtesy of Ron Botran

1 oz. Ron Añejo Botran Reserva Blanca

1 capful of vermouth

1/2 oz. simple syrup

1/2 oz. 7-UP

6 ice cubes

In a shaker, combine the Ron Añejo Botran Reserva Blanca rum, vermouth, simple syrup and ice. Shake vigorously and add a splash of 7-UP before serving.

Bill Carney

Bill Carney

Bill Carney, owner of this teeny blog and operator of <a href="http://www.inspirationwebworks.com">Inspiration Webworks</a>, a website development firm located in Lansing, Michigan. Opinions are his own, unless they were blatantly copied from someone else.

Drinks