Published August 17, 2008 by Bill Carney

St. Croix Rum Punch

In a past post entitled Trinidad Rum Punch we stressed using a gold rum due to it’s flavor. Today we sail up to St. Croix where we make a rum punch featuring the local white rum, Cruzan.

Splash of lemon juice

2 Cups Cruzan light rum

2 liters ginger ale

1 qt. fruit punch

1 qt. orange juice or pineapple juice

ice cubes

Pour into punch bowl. Stir well. To serve: pour over one ice cube in each glass.

Bill Carney

Bill Carney, owner of this teeny blog and operator of <a href="http://www.inspirationwebworks.com">Inspiration Webworks</a>, a website development firm located in Lansing, Michigan. Opinions are his own, unless they were blatantly copied from someone else.

Drinks Recipies Rum