“Sunrise in Bangladesh”

This was created by my friend Jennifer Essex in 2017 and will likely be the featured drink at my next party!

2oz Ford’s Gin
.5oz lime juice
.5oz Domaine de Canton
.5oz RĂ©al Mango Puree

Shaken, double stained, garnished with a candied hibiscus blossom.

It is super tropical and yummy! Might need to cut back the mango just a bit, but this is a great start.

Jennifer adds: “You might want to try something vanilla-ish to take the edge off the tartness of the mango and lime. Or perhaps add some orgeat.”