Tonight I prepared what became the best fish dinner I’ve ever made.
Start with:
1 pound tilapia fillets (mine happened to be a frozen package I purchased from Meijer’s on sale a few weeks ago)
1/2 cup olive oil
1/2 cup apple cider vinegar
1 tablespoon of The Spice House’s “Trinidad Lemon Garlic Mix”
Thaw the fillets to about three quarters of the fish is thawed. Place the fish in a shallow container. Mix remaining ingredients well and pour over the fish. Marinate for an hour.
After marinating place the fish into a pan and pour the sauce over top of the fish. Cook until the fish is done, then remove the fish. Crank the heat up to full whack (that would be high) and cook down the sauce a bit. Keep mixing while it is cooking down.
Plate the fish, and using a spoon pour a little of the sauce over top, and serve. If the oil in the sauce separates, use a spoon to skim off the non-oil and use that on the fish.
I served this fish with roasted potatoes, carrots, sweet potatoes, and parsnips, which where cut into 1 centimeter sized pieces and pan roasted with full cloves of garlic.
