BRAZILIAN HANGOVER Day 4: ALEXANDER STYLE

by Brent Falco
Los Angeles

1½ oz Leblon Cachaçadrink_Brent¼ oz Averna
¼ oz Luxardo Hazelnut Liqueur

Combine all ingredients in mixing glass, stir well with ice until chilled, and strain into a coupe or rocks glass. Top with a toasted coconut syrup and coffee infused cream, and sprinkle with a toasted hazelnut and coconut and salt mix.

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