BRAZILIAN HANGOVER Day 6: THE BRAZILIAN MULE

drink_Cariby Cari Hah
Cole’s, Los Angeles

1 oz Leblon Cachaça
1 oz Cedilla Açaí Liqueur
¾ oz fresh squeezed lime juice

Build cocktail in a Collins glass, add ice, fill the rest of the way with Fever Tree Ginger Beer. Garnish with a lime wedge. It is simple and refreshing!

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