In honor of the World Cup, we will be posting 15 days of drink recepies based on Brazilian Cachaça, a close relative of rum.
by Airto Cramer
XO Hospitality, Amsterdam
50 ml Leblon Cachaça
30 ml freshly squeezed lime juice
30 ml Mazaa guave juice
5 ml Kahlua coffee liqueur
3 barspoons Coco Lopez cream of coconut
Pre-chill a sling glass with ice. Add all ingredients in a shaker, and stir to dissolve the coconut cream. Add ice and shake vigorously. Discard the ice from the sling and charge the drink in glass. Top with crushed ice and garnish with a long straw and orchid.
