While nearly every resort in the British Virgin Islands has their own variation of the Pain Killer, this one offers a good starting point. 2 oz Pusser’s Dark Rum 4 oz…
Category: <span>Recipies</span>
Ingredients 1/4 cup vegetable or coconut oil 6 Tbsp Jamaican curry powder (if you are not using Jamaican curry, add 1 Tbsp of allspice to the curry) 3-4 pounds goat…
1 part Jamaican Rum Cream 1 part Whiskey or Brandy 1 “toops” of vanilla extract (unofficial Jamaican unit of measure roughly equivalent to 1/2 teaspoon depending on the dish, the…
Sometimes we’re in the mood for something more fruity, less filling. Enter this rummy watermelon cocktail. Watermelon Cooler Ingredients 1 ounce homemade pineapple-ginger syrup (see recipe here) 3 ounces watermelon…
From http://www.my-island-jamaica.com/jamaican_brown_stew_chicken.html Ingredients 3 lb. Chicken 1 stalk scallion 2 cloves garlic (chopped) 2 cups water 1 tsp. Salt 3 regular sized carrots 1 oz. soy sauce 1 sprig. thyme (chopped)…
A great all-around replacement for simple syrup when you want something a little more exotic: 1 ounce fresh ginger root 1/4 of a pineapple 2 cups water brown sugar Blend…
Ingredients: 4 tbsp. butter 4 (1 inch thick) pork chops 1/2 cup dry white wine 1 tsp. salt 1/8 tsp. fresh ground black pepper 1/2 tsp. crushed dried rosemary 2…
The latest edition of Caribbean Cookbook (courtesy of Caribbean Journal) heads to the Tryall Club in Jamaica for a recipe from a villa chef at one of the club’s private…
A nice recipe for feijoada, a Brazilian dish, courtesy of Leblon Cachaca. I can’t wait to make this some weekend. In addition to the traditional barbecue, the other major meal that is…
This Pakistani dish is sure to please. Ingredients: 1 cup of Split Orange Lentils (Masoor Dal) (washed and soaked for 1/2 hour). Substitute small yellow lentils if necessary. 1 Onion (thinly…