by Esteban Ordonez
Burning Waters Cantina, New York City
La Caipirosa Cocktail Img
2 oz Leblon Cachaça
1 oz lime juice
1 oz raspberry rose syrup
1 spritz rose bitters
lime wheel and raspberry garnish
In a cocktail shaker combine the Leblon Cachaça, lime juice and raspberry rose syrup. Fill with ice and shake vigorously until well chilled. Strain into an ice-filled rocks glass, spritz with the rose bitters. Garnish with a lime wheel and raspberry.
